Appetizers - Aperativos
Papa a la Huancaina
Creamy Cheese sauce with aji Amarillo over sliced boiled potatoes. $7.25
Ocopa
Creamy Cheese sauce with aji Amarillo, wild mint, nuts and peanuts over sliced boiled potatoes. $8.75
Yucca Frita con Ocopa o Huancaina
Deep fried yucca, served with Ocopa or Huancaina sauce on the side. $7.25
Tamal
Mashed corn seasoned, filled with chicken, wrapped in banana leaves, and steamed served with salsa criolla. $4.95
Papa Rellena
Mashed Potatoes stuffed with seasoned ground beef loin hard-boiled egg onion, olives and raisin and then deep fried served with salsa criolla. $5.50
Empanadas
Pastry stuffed with seasoned with ground beef loin, hard boiled egg, onion, olives and raisin and then baked, $4.95
Causa Rellena de Pollo o Camarones
Two layers of mash potatoes seasoned with lime and aji and filled with chicken or shrimp creamy sauce. $7.25 (Shrimp add. $2 more)
Chicharron de Calamares o Pescado
Fried Calamari or fish Peruvian style served with salsa criolla and tartar sauce.$8.75
Choros a la Chalaca
Green Mussels served on their shell with marinated chopped onion, aji, tomatoes and cilantro on lime juice. $9.50
Choclo con Queso
Peruvian Corn on the cob served with Queso Fresco (fresh cheese) $6.95